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V-Line Scientific Digest V-Line Publications Search V-Line
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08 December, 2010 The Combined Effects of Oxygen Supply Strategy, Inoculum Size and Temperature Profile on Very-High-Gravity Beer Fermentation by Saccharomyces cerevisiae PM
24 November, 2010 A Simulation Model for Malt Enzyme Activities in Kilning PM
17 November, 2010 A Simplified Method for the Isolation and Estimation of Cell Wall Bound Glycogen in Saccharomyces cerevisiae PM
10 November, 2010 Potential of Hull-less Barley Malt for Use in Malt and Grain Whisky Production PM
27 October, 2010 Alternatives to Isinglass for Beer Clarification PM
20 October, 2010 A Review: The Role of Barley Seed Pathogenesis-Related Proteins (PRs) in Beer Production PM
13 October, 2010 Near-Infrared Spectroscopy for Proficient Quality Evaluation of the Malt and Maize Used for Beer Production PM
29 September, 2010 Oxylipin Associated Co-Flocculation in Yeasts PM
22 September, 2010 Behaviour of Antioxidants Derived from Hops During Wort Boiling PM
15 September, 2010 Technical Note – Analysis of Beer Aroma Compounds by Solid-phase Microcolumn Extraction PM
01 September, 2010 Effect of Different Steeping Conditions on Endosperm Modification and Quality of Distilling Malt PM
25 August, 2010 Genetic Impacts of the Hull on Barley Grain Quality PM
18 August, 2010 The Relevance of Different Enzymes for the Hydrolysis of β-glucans in Malting and Mashing PM
11 August, 2010 Effect of Amyloglucosidase on Wort Composition and Fermentable Carbohydrate Depletion in Sorghum Lager Beers PM
28 July, 2010 Enhancing the Microbiological Stability of Malt and Beer - A Review PM
21 July, 2010 The Relative Significance of Physics and Chemistry for Beer Foam Excellence: Theory and Practice PM
14 July, 2010 The Effects of Linoleic Acid Supplementation of Cropped Yeast on its Subsequent Fermentation Performance and Acetate Ester Synthesis PM
30 June, 2010 Ochratoxin A and Brewing Technology: A Review PM
23 June, 2010 Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction PM
16 June, 2010 Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist Beer PM
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